Bringing the taste of Bangladesh to the heart of Liverpool
A culinary journey from Bangladesh to Liverpool
Born in Bangladesh and moved to Liverpool in 1985, Niz's culinary journey began at an early age. Watching his father cook traditional dishes in their family kitchen sparked a passion that would eventually lead to the creation of Spice City.
"My father taught me that food is more than sustenance—it's a way to preserve our heritage while connecting with the community around us. Each recipe tells a story of our homeland while embracing the vibrant energy of Liverpool."
Niz moves to Liverpool with his family from Bangladesh, bringing their culinary traditions with them.
After years of learning from his father, Niz pursues formal culinary education, blending traditional techniques with modern approaches.
With a vision to share authentic Bangladeshi flavors with Liverpool, Niz begins planning his own restaurant.
After years of preparation, Spice City opens its doors on Bold Street, quickly becoming a local favorite.
Today, Spice City continues to serve the community, blending Bangladeshi traditions with Liverpool's vibrant culture.
A visual showcase of Niz's culinary adventures and the story of Spice City
The principles that guide everything we do at Spice City
We stay true to traditional Bangladeshi recipes while adding our own unique touch.
We believe in creating a warm, welcoming space for the Liverpool community to gather and connect.
From selecting the finest spices to preparing each dish with care, quality is at the heart of everything we do.
We invite you to join us at Spice City, where every dish tells a story of tradition, passion, and the vibrant spirit of Liverpool.